Our founders
HYPHEA was founded by Luis Buendia, PhD in biology and specialist in mycology, and Anne Loubet-Mesas, who has over 25 years of experience in agronomy business management. Together, they are supported by a multidisciplinary scientific team of researchers, engineers, and technicians, in partnership with the BIOVA laboratory, renowned for its expertise in the plant sector.
HYPHEA cultivates medicinal mushrooms and develops natural, organic, and vegan dietary supplements manufactured in France. Its mission is to combine science and nature to create powerful, safe, and effective formulas. The company is also committed to a responsible approach, combining innovation, solidarity, and sustainability.
HYPHEA products are designed for anyone seeking a natural approach to health, vitality, and balance. They meet the expectations of discerning consumers who are keen to consume organic, vegan, French, and responsible products, but who are also mindful of the environmental impact of their choices.
Medicinal mushrooms are cultivated by HYPHEA under controlled conditions in its laboratory in Toulouse, France, ensuring optimal quality from the mycelium to the finished product. Each formula respects the rhythms of nature and organic farming standards.
Choosing HYPHEA means benefiting from cutting-edge scientific expertise combined with genuine artisanal know-how. It also means supporting a mission-driven company guided by strong values: the fight against poverty, equal opportunities, education, innovation, and respect for the environment. HYPHEA does not just produce dietary supplements, it offers a global vision where human health, sustainability, and equity are inseparable.
When you buy a HYPHEA product, you are choosing a natural, safe, and effective dietary supplement, but you are also contributing to a committed project that takes concrete action for health, solidarity, and the environment. It is a meaningful act of consumption that helps build a fairer and more sustainable future.