Tincture - Cordyceps

Mushroom Name: CORDYCEPS (Cordyceps sinensis)
Commercial Name: CORDYCEPS TINCTURE

1. General Information

• Part used: Fruiting body extract obtained via dual extraction (water + organic grain alcohol) and ultrasound

• Origin: Cultivated through liquid fermentation on a plant-based substrate in a laboratory (France)

• Production, processing, packaging: Toulouse 31 (France)

• Extraction ratio: 1 kg fresh mushroom → 100 g powder, extraction ratio 5:1

• Certified Organic product, packaged in vegan-friendly form

2. Active Compounds

• Polysaccharides (notably beta-glucans)
  Role: Immune support, inflammation modulation
  Marker: Beta-(1→3)(1→6)-D-glucans

• Cordycepin
  Role: Boosts ATP production, cellular energy, physical recovery

• Adenosine
  Role: Vasodilation, cardiovascular and respiratory support

• Fungal sterols
  Role: Antioxidants, membrane integrity support

• Bioactive enzymes and peptides
  Role: Metabolism support, tonic and adaptogenic effects

3. Functional Properties
(Informational use only – in accordance with EU Regulation 432/2012)

• Natural tonic and energy support

• Promotes recovery and endurance

• Supports respiratory function

• Enhances stress resistance (adaptogenic effect)

• Immune system support

4. Target Audience

Cordyceps sinensis tincture is suitable for:

• Active or fatigued individuals seeking a natural energy boost

• Athletes aiming for performance, recovery, and endurance

• People recovering from illness or suffering from chronic fatigue

• Individuals needing respiratory or immune support

• Vegans and vegetarians mindful of non-animal sourcing

• Natural health users focused on vitality and resilience

5. Quality Control

Extract tested by accredited independent laboratories
Analyses performed:

• Pesticide residues (mass spectrometry)

• Heavy metals (As, Cd, Hg, Pb)

• Microbiological tests (total flora, yeasts, molds, E. coli, Salmonella)

• Beta-glucan content

6. Packaging, Dosage, Storage & Shelf Life

• Bottle size: 50 ml

• Dosage: 1 ml per day, taken once with a beverage (max. 60°C)

• Storage: Cool, dry place, protected from light

• Temperature: < 25°C

• Shelf life: 24 months (sealed original packaging)