Shiitake Capsules – Dietary Supplement – 60 Capsules – 1-Month Supply
Shiitake (Lentinula edodes) in capsule form offers a convenient, neutral-tasting format for easy daily intake.
Benefits of the mushroom:
Supports the natural immune system
Provides cellular protection and antioxidant action
Supports cardiovascular health (blood lipids, circulation)
Aids energy metabolism and vitality
Contributes to digestive comfort thanks to its specific fibers
Mushroom Name: SHIITAKE (Lentinula edodes)
Commercial Name: SHIITAKE POWDER
Part used: Powder from fruiting bodies
Origin: Controlled cultivation on plant-based substrate in laboratory (France)
Production, processing, packaging: Toulouse 31 (France)
Extraction ratio: 1 kg fresh mushroom → 100 g powder
Certified Organic Farming, packaged in 100% Vegan capsules
Polysaccharides (beta-glucans, lentinan)
Role: immune support, inflammation modulation
Markers: Beta-(1→3)-D-glucans (lentinan)
Typical concentration: ≥ 20–30%
Eritadenine
Role: lipid regulation, cardiovascular support
Fungal sterols
Role: antioxidants, support of cell membranes
Lectins and bioactive peptides
Role: immune regulation, cellular protection
Natural antioxidants (polyphenols, selenium)
Role: protection against oxidative stress
(For informational purposes only – in accordance with EU Regulation 432/2012)
Supports the natural immune system
Provides cellular and antioxidant protection
Supports cardiovascular health (blood lipids, circulation)
Aids energy metabolism and vitality
Contributes to digestive comfort thanks to its specific fibers
Shiitake powder is intended for:
People wishing to strengthen their immune system
Individuals concerned about cardiovascular health
Those experiencing fatigue or seeking vitality
Convalescents or people with fragile health
Vegans and vegetarians attentive to non-animal sources
Natural health and holistic prevention enthusiasts
The product is tested by independent accredited laboratories.
Analyses include:
Pesticide residues (mass spectrometry)
Heavy metals (As, Cd, Hg, Pb)
Microbiological analyses (total flora, yeasts, molds, E. coli, Salmonella)
Beta-glucan (lentinan) content analysis
Bottle of 60 vegetable capsules in Hypromellose (E464)
Dosage: 2 capsules per day, taken once with liquid (max. 60°C)
Storage: in a cool, dry place, away from light
Temperature: below 25°C
Shelf life: 36 months (sealed original packaging)
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