Extract - Reishi

Mushroom Name: REISHI (Ganoderma lucidum)
Commercial Name: REISHI EXTRACT

1. General Information

• Part used: Fruiting body extract via dual extraction (water + organic grain alcohol) and ultrasound

• Origin: Controlled cultivation in laboratory conditions in France

• Production, processing, packaging: Toulouse 31 (France)

• Extraction ratio: 1 kg fresh mushroom → 100 g powder → 10 g extract

• Certified Organic in France, encapsulated in 100% Vegan capsules

2. Active Compounds

• Polysaccharides (beta-glucans)
  Role: Immune system stimulation, antioxidant effect, support for chronic fatigue
  Markers: Beta-(1→3)(1→6)-D-glucans
  Typical concentration: ≥ 20 to 30%

• Triterpenes (ganoderic acids, lucidenic acids, etc.)
  Role: Anti-inflammatory, hepatoprotective, adaptogenic, calming (via GABA receptors)
  Note: Responsible for Reishi's characteristic bitterness
  Typical concentration: ≥ 1 to 5% (depending on extraction)

• Fungal sterols (ergosterol, ergothioneine, etc.)
  Role: Vitamin D precursors, antioxidants, cellular support

• Bioactive peptides and proteins
  Role: Immunomodulatory activity, natural immune support
  Example: LZ-8 (Ling Zhi-8), a Reishi-specific immune protein

• Phenolic compounds
  Role: Antioxidant, anti-aging

• Other secondary compounds
  Includes alkaloids, nucleotides, coumarins, lectins – synergistic effects

3. Functional Properties
(Informational use only – in accordance with EU Regulation 432/2012)

• Natural immune support

• Adaptogenic and anti-stress action

• Promotes restorative sleep

• Powerful natural antioxidant

• Liver and cardiovascular support

4. Target Audience

Reishi extract is intended for:

• Adults exposed to chronic stress or nervous fatigue

• People with mild to moderate sleep disturbances

• Individuals seeking to boost their immune system

• Seniors for general well-being, sleep, and vitality

• Those taking a preventive, natural health approach

• Vegetarians and vegans mindful of ethical, plant-based sourcing

5. Quality Control

Our extracts are tested by accredited independent laboratories.
Analyses include:

• Pesticide residues (mass spectrometry)

• Heavy metals (As, Cd, Hg, Pb)

• Microbiological tests (total flora, yeasts, molds, E. coli, Salmonella)

• Beta-glucan content (marker of extraction quality)

• COA: https://hyphea.fr/img/cms/COA ERS00025.pdf

6. Packaging, Dosage, Storage & Shelf Life

• Bottle of 60 vegan capsules (Hypromellose E464)

• Dosage: 2 capsules per day, taken once with a beverage (max. 60°C)

• Storage: Cool, dry place, away from light

• Temperature: < 25°C

• Shelf life: 36 months (sealed original packaging)