Tincture - Reishi

Mushroom Name: REISHI (Ganoderma lucidum)
Commercial Name: REISHI POWDER

1. General Information

• Part used: Fruiting body extract via dual extraction (water + organic grain alcohol) and ultrasound

• Origin: Controlled cultivation in a laboratory in France

• Production, processing, and packaging: Toulouse 31 (France)

• Processing ratio: 1 kg fresh mushroom → 100 g powder, 5:1 ratio

• Certified Organic in France

2. Active Compounds

• Polysaccharides (beta-glucans)
  Role: Immune system stimulation, antioxidant effect, support for chronic fatigue
  Marker: Beta-(1→3)(1→6)-D-glucans

• Triterpenes (ganoderic acids, lucidenic acids, etc.)
  Role: Anti-inflammatory, hepatoprotective, adaptogenic, calming (via GABA receptors)
  Note: Responsible for the bitter taste of Reishi

• Fungal sterols (ergosterol, ergothioneine, etc.)
  Role: Vitamin D precursors, antioxidants, cellular support

• Bioactive peptides and proteins
  Role: Immunomodulatory activity, natural immune support
  Example: LZ-8 (Ling Zhi-8), a Reishi-specific protein

• Phenolic compounds
  Role: Antioxidant, anti-aging

• Other secondary compounds
  Includes alkaloids, nucleotides, coumarins, lectins (synergistic effects)

3. Functional Properties
(Informational use only – in accordance with EU Regulation 432/2012)

• Natural immune support

• Adaptogenic and anti-stress action

• Promotes restful sleep

• Powerful natural antioxidant

• Liver and cardiovascular support

4. Target Audience

Reishi powder is intended for:

• Adults under chronic stress or nervous fatigue

• Individuals with mild to moderate sleep issues

• People seeking to strengthen their immune system

• Seniors looking for general well-being, sleep, and vitality

• Those with a preventive natural health approach

• Vegetarians and vegans looking for ethical, plant-based products

5. Quality Control

Our powders are tested by accredited independent laboratories
Tests performed:

• Pesticide residues (mass spectrometry)

• Heavy metals (As, Cd, Hg, Pb)

• Microbiological analysis (total flora, yeasts, molds, E. coli, Salmonella)

• COA of the powder used for extraction: https://hyphea.fr/img/cms/COA PRS00025.pdf

6. Packaging, Dosage, Storage & Shelf Life

• Bottle size: 50 ml

• Dosage: 1ml per day, taken once with a cool or warm liquid (max. 60°C)

• Storage: Cool, dry place, away from light

• Temperature: < 25°C

• Shelf life: 24 months (in sealed original packaging)