Extract - Lion's Mane

Mushroom Name: LION’S MANE (Hericium erinaceus)
Commercial Name: LION’S MANE EXTRACT

1. General Information

• Part used: Fruiting body extract through dual extraction (water + organic grain alcohol) and ultrasound

• Origin: Controlled cultivation in laboratory conditions in France

• Production, processing, packaging: Toulouse 31 (France)

• Extraction ratio: 1 kg fresh mushroom → 100 g powder → 10 g extract

• Certified Organic in France, encapsulated in 100% Vegan capsules

2. Active Compounds

• Polysaccharides (notably beta-glucans)
  Role: Immune response stimulation, digestive support, neuroprotective effect
  Main markers: Beta-(1→3)(1→6)-D-glucans
  Typical concentration: ≥ 20 to 30%

• Hericenones (from fruiting body)
  Role: Potential stimulation of NGF (Nerve Growth Factor), neuronal regeneration support
  Presence: Naturally occurring in fruiting body extract

• Fungal sterols (ergosterol, ergothioneine, etc.)
  Role: Cellular antioxidants, vitamin D precursors, membrane protection

• Phenolic compounds and natural antioxidants
  Role: Combating oxidative stress, supporting healthy brain aging

• Other secondary compounds
  Examples: lectins, terpenes, bioactive peptides – synergistic effects on the nervous system and mental balance

3. Functional Properties
(Informational use only – in accordance with EU Regulation 432/2012)

• Natural cognitive and memory support

• NGF (Nerve Growth Factor) stimulation

• Neuroprotective and regenerative effects on the nervous system

• Enhances focus and mental clarity

• Brain-protective antioxidant

4. Target Audience

Lion’s Mane extract is recommended for:

• Active or mentally overworked adults

• Students and professionals during intense intellectual periods

• Seniors seeking to support cognitive function

• People under emotional or nervous stress

• Users of natural nootropic supplements

• Vegans, vegetarians, and those seeking ethical, plant-based health products

5. Quality Control

Our extracts are tested by accredited independent laboratories.
Conducted analyses include:

• Multi-residue pesticide screening (mass spectrometry)

• Heavy metals (As, Cd, Hg, Pb)

• Microbiological testing (total aerobic flora, yeasts, molds, E. coli, Salmonella)

• Beta-glucan content

• COA: https://hyphea.fr/img/cms/COA ELM00025.pdf

6. Packaging, Dosage, Storage & Shelf Life

• Bottle of 60 vegan capsules (Hypromellose E464)

• Dosage: 2 capsules per day, taken once with a cold or warm drink (max. 60°C)

• Storage: Cool, dry place, away from light

• Temperature: < 25°C

• Shelf life: 36 months (in original sealed packaging)