Extract - Cordyceps

Mushroom Name: CORDYCEPS (Cordyceps sinensis)
Commercial Name: CORDYCEPS EXTRACT

1. General Information

• Part used: Fruiting body extract via dual extraction (water + organic grain alcohol) and ultrasound

• Origin: Cultivated on plant-based substrate in a controlled French laboratory

• Production, processing, and packaging: Toulouse 31 (France)

• Extraction ratio: 1 kg fresh mushroom → 100 g powder → 10 g extract

• Certified Organic product, encapsulated in 100% Vegan capsules

2. Active Compounds

• Polysaccharides (notably beta-glucans)
  Role: Immune support, inflammation modulation
  Markers: Beta-(1→3)(1→6)-D-glucans
  Typical concentration: ≥ 20 to 30%

• Cordycepin
  Role: ATP production, cellular energy, physical recovery

• Adenosine
  Role: Vasodilation, cardiovascular and respiratory support

• Fungal sterols
  Role: Antioxidants, support for cellular membranes

• Bioactive enzymes and peptides
  Role: Metabolism, tonic and adaptogenic effect

3. Functional Properties
(Informational use only – in accordance with EU Regulation 432/2012)

• Natural tonic and energy support

• Helps with recovery and endurance

• Supports the respiratory system

• Improves stress resistance (adaptogenic effect)

• Immune system support

4. Target Audience

Cordyceps sinensis extract is intended for:

• Active or fatigued individuals seeking a natural energy boost

• Athletes aiming to improve performance, recovery, and endurance

• People recovering from illness or chronic fatigue

• Individuals looking for respiratory or immune support

• Vegans and vegetarians mindful of non-animal sourcing

• Fans of natural health and overall vitality

5. Quality Control

Extract tested by accredited independent laboratories
Analyses include:

• Pesticide residues (mass spectrometry)

• Heavy metals (As, Cd, Hg, Pb)

• Microbiological tests (total flora, yeasts, molds, E. coli, Salmonella)

• Beta-glucan content

6. Packaging, Dosage, Storage & Shelf Life

• Bottle of 60 vegan capsules (Hypromellose E464)

• Dosage: 2 capsules per day, taken once with a beverage (max. 60°C)

• Storage: Cool, dry place, away from light

• Temperature: < 25°C

• Shelf life: 36 months (in original sealed packaging)