copy of copy of Extract - Cordyceps

Mushroom Name: MAITAKE (Grifola frondosa)

Commercial Name: MAITAKE EXTRACT

1. General Information

• Part used: Fruiting body extract by double extraction (water, organic grain alcohol) and ultrasound

• Origin: Controlled cultivation on plant-based substrate in laboratory (France)

• Production, processing, packaging: Toulouse 31 (France)

• Extraction ratio: 1 kg of fresh mushroom → 100 g of powder → 10 g of extract

• Product certified Organic Agriculture, packaged in 100% Vegan capsules

2. Active Components

• Polysaccharides (beta-glucans, D-fraction and MD-fraction)

  • Role: immune modulation, support of natural defenses

  • Markers: Beta-(1→3)(1→6)-D-glucans specific to Maitake

  • Typical concentration: ≥ 20 to 30%

• Fungal sterols

  • Role: antioxidants, support for cell membranes

• Lectins and bioactive glycoproteins

  • Role: immune regulation and metabolic support

• Natural antioxidants (polyphenols, vitamins, and minerals)

  • Role: protection against oxidative stress

3. Functional Properties

(Informative only, in accordance with EU regulation 432/2012)

• Supports the natural immune system

• Helps regulate carbohydrate and lipid metabolism

• Cellular protection thanks to its antioxidants

• Contributes to general well-being and vitality

• Adaptogenic effect: improved resistance to stress

4. Target Users

Maitake extract is intended for:

• People seeking natural immune support

• Individuals concerned with metabolic balance (sugar, lipids)

• People who are tired, stressed, or recovering

• Those wishing to strengthen vitality and overall resilience

• Vegans and vegetarians mindful of the non-animal origin of the product

• Advocates of natural health and holistic prevention

5. Quality Control

Extract tested by accredited independent laboratories
Analyses performed:

• Pesticide residues (mass spectrometry)

• Heavy metals (As, Cd, Hg, Pb)

• Microbiological analysis (total flora, yeasts, molds, E. coli, Salmonella)

• Beta-glucan content (D and MD fractions)

6. Packaging, Dosage, Storage, and Shelf Life

• Packaging: Bottle of 60 vegetable capsules in Hypromellose (E464)

• Dosage: 2 capsules per day, in a single intake, with a liquid (max. 60°C)

• Storage: Cool, dry, protected from light

• Temperature: < 25°C

• Shelf life: 36 months (sealed original packaging)